96 points, Tim Atkin MW
“The combined vines from the historic clos (two-thirds) and the Monts Luisants sector (one-third) produced a meager 8 hl/ha. The aromas are high-toned with red currants and cranberries and blanketed with tea leaves and savory spice. The zippy acidity does the heavy structural lifting as the fine tannins hover on the sidelines. Supremely elegant.”
95 points, Decanter
“A masterful rendition of the Clos de la Roche, made at the expense of tiny yields (9hl/ha). The dark plummy fruit is a bit closed and tightly wound up with hints of mineral and earth, but it will doubtless unspool in the bottle with time. The feel on the palate is similarly a bit hard, but there is dense extract here, along with a firm tannic structure and impressive length. With a bit of coaxing in the glass, one sees the great potential of this vintage.”
94-96 points, Jasper Morris
“13 barrels have been made from 3ha30 which means a measly 9hl/ha. Another fine deep imperial purple, with an additional glossiness over and above the Morey Alouettes. This bears all the hallmarks of a fine Clos de la Roche, enough fruit and perfect ripeness, just enough acidity, greater persistence with a few tannins to provide the structure. This will stand up extremely well in the future. Fine persistence. Drink from 2030-2040. Tasted: November 2022.”